I had the urge recently to make fruit leather out of peaches. I remember making it with my mom as a little girl, and it seemed like something fun to do this summer. After looking at various recipes, I did a combination of many of them. It turned out to be really easy to do and fairly quick to prepare.
Then I put them in a blender for 2 min to smooth out all of the chunks and peels.
I then poured the mixture into a 13x9 baking sheet lined with plastic wrap.
And baked it in a convection oven for 10 hours at 170 degrees Fahrenheit.
It turned out so delicious that we ate it all in one day!